KATYAYANI'S BIOGRAPHY

Katyayani has been a Vegetarian for over 23 years. Her love and passion for food comes

througha long lineage of great cooks. She learnt the influences of Indian Cooking directly from her

grandmother and mother whilst growing up in South Africa. Her cooking styles coupled with her

Vegetarianism have earned her the reputation of being a passionate Vegetarian Cook of her time!

Katyayani is not only a great cook but also a great teacher who works to adapt to the modern lifestyle with

an eye for attention to detail. Her expertise now operates in Dublin having moved over from South Africa a

few years ago.  Katyayani has managed and owned restaurants, worked in the not-for-profit domain and

now also cater for special dietary requirements like vegetarians and vegans at private and corporate

events in Ireland.

Katyayani's philosophy about food is simple: Take the freshest and best quality ingredients, add a little magic of your touch, garnish with your creativity and what you get is delightful delicious mouth-watering dishes!  I am passionate about cooking. Join me in my fascinating and tasteful journey.......