This is what people like you think about our Cooking classes:

Katyayani's classes are like learning to cook from your mom. Katyayani is warm and nurturing, making you feel comfortable learning something very new and different. The result is always exciting and delicious. It's given me a new appreciation for homemade Indian - Vegetarian food and how much better it can be than the dishes served by Indian restaurants.

– Lorraine Mckee, Executive Manager.


Just want to say thank you for your wonderful classes in Vegetarian cooking. You have given me the confidence in cooking. Sure I have seen other  Vegetarian people cook but I always shy away. Now I am more interested and ask them what they are doing, what they use, etc. Your food is the best. You don't have to go to Indian - Vegetarian restaurants to eat, you have the best Vegetarian  food in your kitchen!

– Dominic O'Neil, Cheff

The only problem with having taken your cooking class is that NONE of the food I order out tastes as good as those delicious things we made! I had panner at a restaurant the other night and they didn't even come CLOSE to ours.
So, thank you for great techniques, great tastes, and great times. I really did have so much fun, and the memories of that great food will last a LONG time.

- Daragh O'Sullivan, Training Consultant

I take cooking classes regularly, but yours are far and away the best I've ever had, also the most fun and warm-spirited, and have certainly had the biggest effect on the food I serve at home – friends are now disappointed if I invite them for dinner and I'm not cooking.

- Liam Bennet, Executive Manager

My two most intense "food epiphanies" were my first trip to Italy and the week I spent learning to cook Vegetarian - Indian cuisine in Katyayani's kitchen. The only problem with Katyayani's food is that I may never again be happy with eating in 99% of the restaurants out there!

- Patrick O'Donal, Professional Dancer